Wisconsin Cheddar Cheese Bruschetta

Ingredients

24 Slices French Bread (3/4" Thick) 2 Medium Tomatoes, Seeded and Chopped 2/3 Cup Vern's Shredded Cheddar 1/2 Cup Sartori Parmesan Cheese, Shredded 1/2 tsp Pepper 1/3 Cup Mayonnaise 1 tsp Dried Oregano 1/2 tsp Dried Basil

Directions

Place bread slices on ungreased baking sheets Bake at 350° for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients Spread over toasted bread Bake 8-10 minutes longer or until bubbly