Recipes > French Onion Cheddar Cheese Fondue
French Onion Cheddar Cheese Fondue
We came up with this unique fondue to honor two proud Wisconsin traditions: Supper Clubs and Cheddar Cheese!
Ingredients
- 1 can condensed cheddar cheese soup, undiluted
- 1 (8oz) French onion dip
- 2 cups Vern's shredded cheddar cheese
Directions
- In a large saucepan combine soup and French onion dip
- Add shredded cheese
- Cook and stir over medium-low heat until cheese is melted; keep warm
- Serve with cubed French bread or vegetables
