Cheese and bacon, we think they should be their own food group, thats why we combined them to make an oh-so amazing cheese dip!
- 4 strips Nueske's bacon, chopped
- 6-8 Green onions, chopped
- 2 cups Vern's medium or sharp cheddar, cubed
- 1 can cream of mushroom soup
- Fry bacon, don't drain
- Mix all ingredients together
- Put in fondue pot, heat and serve