Sausage, Mushroom & Cheddar Cheese Bake

Ingredients

1 lb Bulk Pork Sausage 6 cups Cubed Bread 1 cup Fresh Tomatoes, chopped 3 cups Milk 2 cups Fresh Mushrooms, sliced 2 cups Vern's Shredded Cheddar Cheese 10 Eggs, lightly beaten 2 tsp Ground Mustard 1/2 tsp Salt 1/2 tsp Pepper

Directions

In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink, drain Place half of the bread cubes in a greased 9x13 baking dish Top with 2 cups of the sausage mix and half of the cheese and tomatoes Repeat layers In a large bowl, combine the eggs, milk, mustard, salt, and pepper Pour over bread mixture Bake, uncovered at 350° 50-55 minutes or until a knife inserted near center comes out clean Let stand for 10 minutes before serving