Recipes > Sausage, Mushroom & Cheddar Cheese Bake

Sausage, Mushroom & Cheddar Cheese Bake

Start your day with a complete breakfast. We like to prep this the night before so in the morning it’s as simple as taking it out of the fridge and popping it in the oven!


  • 1 lb Bulk Pork Sausage
  • 6 cups Cubed Bread
  • 1 cup Fresh Tomatoes, chopped
  • 3 cups Milk
  • 2 cups Fresh Mushrooms, sliced
  • 2 cups Vern's Shredded Cheddar Cheese
  • 10 Eggs, lightly beaten
  • 2 tsp Ground Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  1. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink, drain
  2. Place half of the bread cubes in a greased 9x13 baking dish
  3. Top with 2 cups of the sausage mix and half of the cheese and tomatoes
  4. Repeat layers
  5. In a large bowl, combine the eggs, milk, mustard, salt, and pepper
  6. Pour over bread mixture
  7. Bake, uncovered at 350° 50-55 minutes or until a knife inserted near center comes out clean
  8. Let stand for 10 minutes before serving