Cheesy Corn Chowder

Ingredients

1/2 cup water 1 cup sliced carrots 1 tsp salt 2 cups frozen or canned corn 1 cup Vern's Shredded Cheddar (divided) 2 cups diced, peeled potatoes 1 cup chopped celery 1/4 tsp pepper 1-1/2 cups milk

Directions

In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes Add corn and simmer for 5 minutes Add 2/3 cups cheese and milk Stir until cheese is melted and chowder is heated through Top each serving with remaining cheese