Swiss Tuna Melts

Ingredients

1 can (6oz) Light Water-Packed Tuna, Drained and Flaked 3/4 cup Vern's Swiss, Shredded 1/2 cup Mayo 1/4 cup Celery, Chopped 2-3 tbsp Butter, softened 1/2 cup Sour Cream 1/4 cup Onion, Chopped 8 Slices Bread Pepper to Taste

Directions

In a bowl, combine everything except bread and butter Spread over four slices of bread, about 1/2cup on each Top with remaining bread Butter the outside of the sandwiches On a griddle or large skillet, over medium heat, grill sandwiches for 4-5 minutes on each side until lightly toasted