Southwest Cornbread Casserole

Ingredients

1-1/2 lb Ground Beef 1/2 cup Chopped Green Pepper 1/3 cup Vern's Shredded Mild Cheddar 1-12oz Whole Kernel Corn 1 can French Fried Onions 1/2 cup Water 1-8oz Corn Muffin Mix 1 package Taco Seasoning 1-8oz Tomato Sauce

Directions

In skillet, brown meat and rinse with warm water Stir in taco seasoning, water, corn, green pepper, and tomato sauce Pour into a 2-quart casserole In a separate bowl, prepare corn muffin mix according to package directions, except adding 1/2 can of French friend onions Spoon corn muffin mix around outer edge of casserole Bake uncovered at 400° for 20 minutes Top corn bread with cheese and remaining onions and bake 2-3 minutes longer