Smokey Wisconsin Cheese Fondue

Ingredients

1 cup Vern's Smokey Cheddar Cheese, shredded 3/4 cup Vern's Smokey Swiss cheese, shredded 1/2 cup Sartori Grated Parmesan Cheese 1 tsp. ground dry mustard 1 tsp. Worcestershire sauce 1 tsp. Dijon mustard 2 tbsp Flour 1 cup dry white wine 3 to 4 drops hot pepper sauce 1 loaf sourdough bread, cubed "

Directions

In a small bowl combine cheeses, flour and dry mustard. Toss to coat In a small sauce pan bring wine to simmer Add small handful of cheese mixture and stir until cheese has melted Repeat process until all the cheese has been added and has melted Add Worcestershire sauce, hot sauce, and dijon mustard and cook over low heat until mixture is thick and smooth Transfer to fondue pot and keep warm Serve with cubes of bread for dipping