Quick & Easy Creamy Cordon Bleu Soup

Ingredients

2 cans condensed cream of potato soup, undiluted 1 can (14.5 oz) chicken broth 1 cup diced ham, fully cooked 1 can (5 oz) chunk white chicken, drained 2 tsp dijon mustard 1 cup Vern's Swiss, shredded 1 cup milk

Directions

In a 2 quart microwave safe dish, combine all of the ingredients Cover and microwave on high for 4 minutes. Remove from microwave and stir Recover and microwave for another 4 minutes. Remove from microwave, stir and check for desired temperature. Repeat step 3 until desired temperature is achieved