Potato Cheddar Bites

Ingredients

7 Medium Potatoes, cut into 1/2” cubes 1/4 cup butter, cubed 1 envelope ranch dressing mix 1 cup (8oz) Sour Cream 1 cup Vern's Shredded Cheddar Cheese

Directions

Place potatoes in a greased 11x9 baking dish; dot with butter Cover and bake at 325° for 60-65 minutes or until tender Combine sour cream and salad dressing mix Spoon over potatoes Sprinkle with cheese Bake, uncovered for 5 - 10 minutes or until cheese is melted