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Recipes > Potato Cheddar Bites

Potato Cheddar Bites

They may be bite-size, but they’re loaded with flavor!


  • 7 Medium Potatoes, cut into 1/2” cubes
  • 1/4 cup butter, cubed
  • 1 envelope ranch dressing mix
  • 1 cup (8oz) Sour Cream
  • 1 cup Vern's Shredded Cheddar Cheese


  1. Place potatoes in a greased 11x9 baking dish; dot with butter
  2. Cover and bake at 325° for 60-65 minutes or until tender
  3. Combine sour cream and salad dressing mix
  4. Spoon over potatoes
  5. Sprinkle with cheese
  6. Bake, uncovered for 5 - 10 minutes or until cheese is melted