Pasta with Homemade Alfredo Sauce

Ingredients

3/4 cup butter 1 - 1 1/2 cup Vern's Mozzarella, Shredded 2 (16 oz.) Heavy Whipping cream 1/2 tsp. white pepper 1 cup Sartori shredded Parmesan cheese 1 box pasta

Directions

Melt butter in medium sauce pan over medium/low heat Add cream and white pepper and bring to a simmer, stir often Add parmesan and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth When sauce has thickened, add mozzarella and stir again until smooth - STIR FREQUENTLY While sauce cooks boil pasta for 3-5 minutes Place pasta on serving plates and spoon sauce over pasta Add garlic grilled chicken breasts, sautéed/drained mushrooms and a few chopped scallions. You can also add chopped imitation crab meat or shrimp.