Open Faced Pizza Sandwiches

Ingredients

1/4cup Butter, softened 1 (15oz) can Chili, warmed 3/4 cup Pizza Sauce 1 tsp Italian Seasoning 6 Slices White Bread 1/2 tsp Garlic Salt 1 cup Vern's Mozzarella, Shredded

Directions

Butter bread on both sides On a greased griddle, toast bread on one side until lightly browned; flip Spoon about 1/4 cup chili on each slice Sprinkle with garlic salt Top each with 2 tbsp pizza sauce and about 2 tbsp cheese Sprinkle with Italian seasoning Cook until bottom is golden brown and cheese is melted