Cheesy Conundrum Casserole

Ingredients

1 (16oz) Mostaccioli or Penne Pasta 1/2 cup Butter 1/2 cup All-Purpose Flour 3 cups half & half or Milk 1/4 tsp Salt 1-1/4 cups Sartori Shredded Parmesan 4 cups Vern's Shredded Mozzarella 1 cup Vern's Shredded Mild Cheddar 1/8 tsp Ground Nutmeg 3/4 lb Cubed Ham 24oz Mixed Vegetables (Carrots, Broccoli, Peas, etc.)

Directions

Cook pasta in a large saucepan according to package directions Drain and rinse with cold water Return pasta to large saucepan Melt butter in a medium saucepan over medium heat Stir in flour Cook for 2 minutes, whisking constantly Gradually whisk in half and half and salt Simmer for 5 minutes, whisking frequently Pour sauce over the pasta, add ham and veggies Toss well Combine cheeses Layer half of the pasta mixture in a 9'x13' baking dish coated with nonstick cooking spray Top with half of the cheese mixture Repeat layering with remaining pasta and cheese Sprinkle with ground nutmeg Bake, uncovered at 400° for 35 minutes or until cheese is golden brown