Cheesy Chicken & Bowtie Pasta

Ingredients

1 (16oz)pkg Bow Tie Pasta 2lbs Boneless Skinless Chicken Breast, cut into strips 1 cup Chopped Sweet Red Pepper 2 cans Condensed Cream of Chicken Soup, undiluted 2 cups Frozen Peas 1 tsp Garlic Powder 1/4 tsp Pepper 1/4 cup Butter, cubed 1 1/2cup Milk 1/4tsp Salt 2/3 cup Sartori Parmesan, Grated

Directions

Cook pasta according to package directions Meanwhile, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken juices run clear Stir in the soup, peas, milk, garlic powder, salt, and pepper Bring to a boil Reduce heat Simmer, uncovered for 1/2minutes or until heated through Stir in parmesan cheese Drain pasta Add to chicken mixture and toss to coat