Recipes > Basil & Garlic Aioli Pizza

Basil & Garlic Aioli Pizza

All the flavors of a classic tomato bruschetta on a pizza!

Ingredients

1 Tube Pizza Crust
2 cups Vern's Shredded Mozzarella
Basil
8oz Sartori Shredded Parmesan Cheese (divided)
4 Tomatoes
1 Clove Garlic, Minced
2/3 cups Mayonnaise
Balsamic Vinegar Glaze (find it in your supermarket in the oil and vinegar aisle)

Preheat oven to 350°
Roll out pizza crust to fit pizza pan and bake for 10 minutes
After removing pan from oven, top with 1 cup Vern's mozzarella and 4oz Vern's shredded parmesan
Slice the tomatoes into thick slices and place on top of the cheeses
Mix the garlic, basil, mayonnaise, 4oz of Vern's shredded parmesan, and 1 cup Vern's mozzarella together
Spread evenly over the tomatoes
Bake at 350° for 15-20 minutes or until lightly browned
Drizzle Balsamic Vinegar Glaze over the pizza

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