Baby Swiss
WISCONSIN SWISS LINGUINE TART
1/2 cup butter 2 garlic cloves, minced 30 paper-thin French bread slices 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon white pepper Dash nutmeg 2-1/2 cups milk 1/4 cup (1 oz.) grated Wisconsin     Parmesan cheese 2 eggs, beaten 8 oz. fresh linguine, cooked, drained 2 cups (8 oz.) shredded Wisconsin     Baby Swiss cheese 1/3 cup green onion slices 2 tablespoons minced fresh basil 2 plum tomatoes
Preheat oven to 350¡F.  Melt 1/4 cup butter.  Add garlic; cook 1 minute.  Brush 10-inch pie plate with butter mixture; line bottom and sides with bread, allowing bread to come 1 inch over sides.  Brush bread with remaining butter mixture.  Bake 5 minutes or until lightly browned.  Set aside.  Melt remaining butter in saucepan over low heat.  Blend in flour and seasonings.   Gradually add milk, cook, stirring constantly, until thickened.  Remove from heat; add Parmesan cheese.  Stir small amount of sauce into eggs; mix well, then add remaining sauce.  Pour over linguine combined with 1-1/4 cups Baby Swiss cheese, green onion, and basil; mix well.  Pour into crust.  Cut each tomato lengthwise into eight slices;  place on tart.  Sprinkle with remaining Baby Swiss cheese.   Bake at 350¡F 25 minutes or until warm.  Let stand 5 minutes.  Makes 8 servings.

WISCONSIN SWISS PANCAKE

2 cups buttermilk baking mix 1-1/2 cups milk 1/2 cup dairy sour cream 1 egg, beaten 1/4 teaspoon nutmeg 1-1/2 cups (6 oz.) shredded Wisconsin Baby Swiss cheese SautŽed apple slices (optional)

Combine all ingredients except cheese and apple slices in large mixer bowl.   Blend at low speed just until ingredients are combined (do not over mix).   Stir in cheese.  Allow batter to stand while preheating griddle.  (Heat until a few drops of water dance, or set automatic temperature control to 375¡F.) Use scant 1/4 cup batter for each pancake.  Pour onto lightly buttered griddle.  Cook until bubbles break on surface and edges are cooked; turn and cook other side until golden.  Serve warm with sautŽed apple slices.  Makes 22 (3-3/4 inch diameter) pancakes.

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